1 cup and 2 tbs Coconut Oil
1/2 cup honey
3/4 cup cocoa
Melt the coconut oil before adding
Mix them all together and add to silicone molds, refrigerate for 2 hours before popping them out and eating them!!
Shredded Cheese 8oz
8 tbs butter (unsalted)
1/4 tsp paprika
a1 1/2 cups GF Flour (if not gluten free, use unbleached flour, or almond flour)
1/4 tsp salt
3 tbs ice water
Combine cheese, flour surgar, and salt in blender on pulse until chopped
Put cold butter in and pulse again until crubly
Add water and pulse again
Take out and make into balls
Put into fridge for one hour
375 degredds
roll out each dough about 1/8 inch thick
Cut into squares and add a hole into each one
Sprinkle salt
10 min c
Fruit
Lemon Juice (lime) splash
Maple syrup (squirt)
Add all to blender until smooth
Spread on baking sheet
Bake in oven until center isn't sticky
170 degrees 3-4 hours
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